Fish marinade
Yield: 6 Servings
Ingredients:
- 2 c Chablis wine
- 2 tb Lemon juice
- 2 ts Salt
- 2 tb Creole mustard
- 1/2 ts Ground cayenne pepper
Instructions:
Mix all ingredients together and stir well. Use as a marinade Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"
