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Creole eggs

Yield: 6 Servings MMM

Ingredients:

• 4 tb Butter
• 4 tb Flour
• 2 c Milk
• 1/2 ts Salt
• 1/4 ts Pepper MMMMM------------------------TOMATO SAUCE-----------------------------
• 4 tb Butter
• 4 tb Chopped onion
• 4 tb Chopped green pepper
• 1 Garlic clove mashed
• 2 1/2 c Canned tomatoes
• 1 tb Chili powder (or more) MMMMM---------------------------------------------------------------
• 8 Hardboiled eggs
• 1 c Grated American cheese
• 1 c Cracker crumbs (9 crackers)

Instructions:

NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook onion pepper until soft; add tomatoes garlic and chili powder. Cook until thick add a pinch of soda. Add white sauce to this sauce. Place alternate layers of sauce and sliced cooked eggs in a greased casserole. Top with cheese and crumbs. Bake at 350F 15-20 minutes. Serve over rice or Chinese noodles. Serves 6.

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