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Creole garlic soup

Yield: 4 servings

Ingredients:

• 4 ea Garlic cloves lg peeled 1/4 c Butter or margarine soft
• 2 c Beef broth (10 1/2 oz) 2 tb Parmesan cheese grated
• 2 c Water 1 c Dry sherry
• 4 ea French bread slices

Instructions:

1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. BrOil toast until brown and bubbly about 30 seconds. 6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the spanish influence on Creole cooking.*****

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