American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Creole garlic soup

Yield: 4 Servings

Ingredients:

• 4 Garlic cloves lg peeled
• 1/4 c Butter or margarine soft
• 2 c Beef broth (10 1/2 oz)
• 2 tb Parmesan cheese grated
• 2 c Water
• 1 c Dry sherry
• 4 French bread slices

Instructions:

1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. BrOil toast until brown and bubbly about 30 seconds. 6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the spanish influence on Creole cooking.*****

Web Standards & Support: