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Creole okra & tomatoes

Yield: 8 Servings

Ingredients:

• 1/2 c Pareve margarine
• 1 Lge. onion minced
• 1/2 Bell pepper diced
• 1 qt Sliced okra
• 4 Fresh tomatoes

Instructions:

coarse chop. Salt and pepper to taste Melt margarine in large skillet or heavy pot; add onion and saute over medium heat until transparent. Add belll pepper okra and tomatoes and season to taste. Lower heat cover and simmer 20 min. Stir occasionally.

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