Creole omelet
Yield: 6 Servings
Ingredients:
- 3 tb Vegetable oil
- 12 oz Potatoes peeled and thinly Sliced about 2 cups
- 1 md Red bell pepper
Instructions:
cored Seeded and cut into thin Strips about 1 cup 1 md Onion diced about 3/4 cup 1 md Rib celery cut into thin 2" strips about 1/2 cup 8 lg Eggs 1/2 ts Salt 1/2 ts Ground red cayenne pepper 1 pk (10 oz) frozen whole okra Thawed 4 oz Cooked ham diced about 1 cup Fresh parsley sprigs Optional In a 12" skillet with heat proof handle over medium-high heat heat oil.Add potatoes red bell pepper onion and celery.Cook about 12 minutes stirring frequently until vegetables are tender.Meanwhile in medium-size bowl beat eggs 1/3 cup water salt and ground red pepper until well blended.Pour egg mixture into skillet;scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile heat broiler.Place skillet under broiler 6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley if desired. Makes 6 servings.
