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Creole pecan pie

Yield: 8 Servings

Ingredients:

• 3 Eggs
• 1 c Brown sugar dark firm packed
• 1 c Corn syrup dark
• 1 c Pecans broken
• 1 ts Vanilla
• 1/2 ts Salt
• 1 Pie shell
• 9"

Instructions:

unbaked 1. Beat eggs and sugar together until thick. 2. Add corn syrup pecans vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300'F. oven about 1 hour or until filling is firm.

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