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Creole seafood seasoning

Yield: 1 servings

Ingredients:

• 1/3 c Plus 1 tablespoon salt 1/4 c Granulated garlic
• 1/3 c Plus 1 tablespoon paprika 3 tb Granulated onion
• 1/3 c Cayenne pepper 2 tb Thyme
• 1/4 c Black pepper

Instructions:

Combine all ingredients in a small bowl and mix thoroughly. Can be stored indefinitly in tightly lidded glass jar. Great with Pat's Shrimp Creole.

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