Creole-style red beans & rice
Yield: 10 Servings
Ingredients:
- 1 lb Red beans
- 8 Cloves garlic chopped
- 1 Rib celery chopped
- 1/4 lb Salami
- 1 lb Smoked sausage
- 1 Large onion chopped
- 1/4 Bell pepper chopped
- 1 ts Sugar Salt & pepper to taste
- 1 pn Thyme
- 1 lb Weiners
Instructions:
Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery onions green pepper sugar and thyme. Continue cooking until beans are soft adding more water if necessary. When beans are soft add weiners sliced in 1" pcs. and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
