Dehydrator barbecue sauce
Yield: 8 servings
Ingredients:
- 1 c Onions dehydrated 1/2 ts Mint dried
- 1 c Ketchup 1 tb Lemon juice
- 1/4 c Sweet peppers dehydrated 1 c Dry white wine
- 2 tb Louisiana hot sauce 3 tb Lea & Perrins
- 1/4 c Parsley dried 3 tb Vinegar
- 1 tb Salt 1 tb Liquid smoke
- 1/2 c Honey 1 c Water
Instructions:
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"
