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Dehydrator barbecue sauce

Yield: 8 Servings

Ingredients:

• 1 c Onions dehydrated
• 1 c Ketchup
• 1/4 c Sweet peppers dehydrated
• 2 tb Louisiana hot sauce
• 1/4 c Parsley dried
• 1 tb Salt
• 1/2 c Honey
• 1/2 ts Mint dried
• 1 tb Lemon juice
• 1 c Dry white wine
• 3 tb Lea & Perrins
• 3 tb Vinegar
• 1 tb Liquid smoke
• 1 c Water

Instructions:

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

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