Crabby mushrooms
Yield: 8 Servings
Ingredients:
- 1 c Crab meat
- 1 tb Bread crumbs
- 1 tb Onions minced
- 1 tb Parmesan cheese grated
- 1 ts Salt
- 2 tb Parsley minced
- 12 ea Mushroom stems chopped fine
- 12 ea Mushroom caps
- 1 ea Egg beaten
- 1 x Louisiana hot sauce
Instructions:
to tast In a bowl mix crab meat bread crumbs onion s cheese salt parsley and chopped mushroom stems. Add beaten egg and hot sauce to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender 15 to 30 minutes. Serve it hot.
