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Crabmeat au gratin~ ii

Yield: 4 Servings

Ingredients:

• 1 lb Crabmeat
• 1 Stalk celery chopped
• 2 Green onions chopped
• 1 cn Cream of mushroom soup
• 1/2 c White wine
• 8 tb Butter
• 2 Onions chopped
• 2 tb Chopped parsley
• 1 cn Mushroom pieces
• 1 c American cheese

Instructions:

grated Saute onion and celery in butter until soft. Add crabmeat soup and mushrooms. Blend well add remaining ingredients. Mix and pour into casserole dish. Bake at 350 F. until hot and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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