Crawfish chili
Yield: 16 servings
Ingredients:
- 2 lb Lean ground beef 3 tb Chili powder
- 2 lb Crawfish tails 1 cn (8 oz) tomato sauce
- 1 ts Garlic chopped fine 1 c Dry white wine
- 2 ts Salt 1 x Water
- 1 tb Soy sauce 1 ts Lemon or lime juice
- 1 ts Cayenne pepper 1 c Chopped onions
- 1 ts Dried mint 1 x Bacon drippings
- 1 tb Dried parsley
Instructions:
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"
