American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crawfish chili

Yield: 16 Servings

Ingredients:

• 2 lb Lean ground beef
• 2 lb Crawfish tails
• 1 ts Garlic chopped fine
• 2 ts Salt
• 1 tb Soy sauce
• 1 ts Cayenne pepper
• 1 ts Dried mint
• 1 tb Dried parsley
• 3 tb Chili powder
• 1 cn (8 oz) tomato sauce
• 1 c Dry white wine
• 1 x Water
• 1 ts Lemon or lime juice
• 1 c Chopped onions
• 1 x Bacon drippings

Instructions:

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"

Web Standards & Support: