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Crawfish or shrimp cocktail

Yield: 6 servings

Ingredients:

• 1/2 c Heinz chili sauce 1 tb Lemon or lime juice
• 1/2 c Catsup 1/2 c Parsley chopped fine
• 1/2 c Horseradish 1 x Louisiana hot sauce
• 1 tb Lea & Perrins Worcestershire 1 x Boiled crawfish or shrimp
• 1/2 ts Salt

Instructions:

Combine all ingredients to make sauce. Pour over crawfish or shrimp or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"

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