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Crawfish or shrimp cocktail

Yield: 6 Servings

Ingredients:

• 1/2 c Heinz chili sauce
• 1/2 c Catsup
• 1/2 c Horseradish
• 1 tb Lea & perrins worcestershire
• 1/2 ts Salt
• 1 tb Lemon or lime juice
• 1/2 c Parsley chopped fine
• 1 x Louisiana hot sauce
• 1 x Boiled crawfish or shrimp

Instructions:

Combine all ingredients to make sauce. Pour over crawfish or shrimp or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"

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