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Creole baked fish

Yield: 6 Servings

Ingredients:

• 1 Med. onion chopped
• 2 tb Shortening
• 2 c Cooked whole tomatoes
• 1 Bay leaf
• 2 lb Fish filet
• 1/4 c Bell pepper chopped
• 2 tb Flour
• 1 ts Salt
• 1/8 ts Pepper
• 1 pk Frozen kernel corn OR>>>
• 1 1/2 c Cooked corn

Instructions:

Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes aslt pepper and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer stirring occasionally. Remove bay leaf. Arrange fish in greased shallow baking dish. Cover with vegetable mixture and abke at 400 F. for 30 min or until done.

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