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Creole candied yams

Yield: 4 Servings

Ingredients:

• 1 cn Whole yams (30 oz.)
• 1/4 c Seedless raisins Juice from 1 lemon
• 1 ts Cinnamon
• 2 tb Pareve margarine
• 1 Apple cored and sliced
• 2 Peaches peeled and sliced
• 1/2 c Dark brown sugar
• 1/2 c White sugar

Instructions:

Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar brown sugar and cinnamon and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed. Variation: Substitute oranges for peaches.

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