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Chili ii

Yield: 1 Servings

Ingredients:

• 1 tb Cooking oil
• 1 lb Ground meat
• 1 lg Onion chopped Seasonings to taste
• 1 cn Whole tomatoes (1 lb.)
• 1 Bottle chili sauce
• 1 cn Tomato paste (small)
• 1 Chili stick
• 2 cn Red beans (or more )
• 2 tb Mexene chili powder
• 1/2 ts Cayenne pepper
• 1/2 ts Sugar
• 1 cn Water(small)

Instructions:

or more. Salt and pepper to taste Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water sugar salt and pepper chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans cook 1/2 hr.

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