Chili n'awlins
Yield: 12 servings
Ingredients:
- 2 lb Ground round beef 1 tb Salt
- 1 lb Ground pork 1 tb Oregano
- 5 c Chopped onions 1 tb Red wine vinegar
- 1 1/2 tb Chopped garlic 1 tb Grown sugar
- 7 tb Chili powder 2 cn 16 oz) red kidney beans
- 2 cn Chopped green chili peppers 1 pk Corn chips
- 3 cn (16 oz) crushed tomatoes 1 Head lettuce shredded
- 3 tb Tomato paste 12 oz Sharp cheddar cheese shredd
- 4 Bay leaves
Instructions:
crumbled I had this when visiting friends in N'awlins. He didn't know the source of the recipe but this was sure passable chili. In a large heavy pot brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality you may want more - we get real cool stuff up here in the north). Add chilies tomatoes tomato paste bay leaves salt oregano vinegar and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook uncovered 30 minutes more. Serve with side dishes of corn chips shredded lettuce and shredded Cheddar cheese.
