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Comforting barbecue sauce

Yield: 25 Servings

Ingredients:

• 4 c Onions chopped
• 1 c Celery chopped
• 1 c Bell pepper chopped
• 1 c Fresh parsley chopped
• 1 c Peanut cooking oil
• 2 tb Garlic chopped
• 3 c Steak sauce
• 1/2 c Louisiana hot sauce
• 3 c Ketchup
• 3 ts Salt
• 1 c Southern Comfort Liquor

Instructions:

In a large skillet saute onions celery bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce hot sauce and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon. Justin says This is

not to drink, no. It's to use as a bubba-que sauce, but it also, too,

is mighty fine for soppin. From Justin Wilson's "Outdoor Cooking With Inside Help"

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