American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cathe's crawfish etouffe

Yield: 1 Batch

Ingredients:

• 1/2 c Butter
• 1 lg Onion finely chopped
• 1 Bell pepper finely chopped
• 3 Garlic cloves finely -chopped
• 1/2 c Celery finely chopped Green onions (one bunch) -finely chopped
• 1 ts Lowry's garlic salt
• 1 tb Parsley dried
• 1/4 ts Red pepper flakes
• 1/2 ts Pepper
• 3 ds Tabasco sauce
• 1 lb Crawfish cleaned
• 4 tb Flour
• 2 c Chicken broth

Instructions:

Rice cooked (for serving) Melt butter; saute vegetables. Add seasonings and stir well. Add crawfish and saute for a minute. Add flour; mix well and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.

Web Standards & Support: