Chicken & okra gumbo
Yield: 1 Gallon +
Ingredients:
- 1 c Oil
- 1 c Flour
- 1 Chicken cut up about -four pounds
- 2 lb Okra cut up
- 2 md Tomatoes chopped
- 2 lg Onions chopped
- 1 Bell pepper chopped
- 2 ts Parsley chopped
- 2 ts Green onion tops
Instructions:
chopped Salt Black pepper Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Add the onions bell pepper tomatoes and okra and cook slowly until the okra stops roping maybe an hour. Add 3 quarts of water slowly. Add the chicken. Cook slowly until the chicken is almost ready to fall off the bones maybe an hour and a half. Add water as needed. Salt and pepper to taste. Add parsley and onion tops and serve over rice.
