Chicken maque choux
Yield: 4 servings
Ingredients:
- 18 ea Young tender corn 1 ts Salt
- 1 ea Large spring chicken 1 ts Sugar
- 1 ea Large onion finely chopped 1 x Black pepper
- 1/2 ea Bell pepper chopped 2 tb Cooking oil
- 1 ea Large tomato
Instructions:
small pieces 1 x Milk if needed Cut corn off cob and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot brown the chicken in oil a few pieces at a time until all sides are done. Add corn onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry add a small amount of milk. Will serve four. From "Talk About Good" submitted by Mrs. Warren Butcher
