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Chicken okra gumbo with sausage

Yield: 12 Servings

Ingredients:

• 3 4 lb. chickens cut up
• 1/2 c Veg. oil
• 2 lb Sliced okra
• 1/2 c Flour
• 1 ga Water
• 1 3 oz. Kosher smoked sausage
• 1 lb Chicken gizzards cut up
• 2 Med onion chopped
• 1/4 Bell pepper chopped
• 1 Whole bulb garlic chopped
• 2 tb Chopped parsley
• 1 tb Sugar
• 1 6 oz. cn. tomato paste
• 3 Large tomatoes OR >>>>
• 1 cn Whole tomatoes (16 oz.)
• 2 Bay leaves
• 1 pn Thyme
• 1 tb Gumbo file'

Instructions:

Salt & Pepper to taste Brown chicken pieces in some of the oil; remove from pot. Brown okra and remove from pot. Add rmainder of oil and flour stirring constantly untill roux is a rich brown. Add okra and water to roux blending well. Add chicken sausage gizzards and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hrs. Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice in soup bowls.

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