Cajun vinegar
Yield: 1 servings
Ingredients:
- 1 ts Red wine vinegar 2 Garlic cloves lightly
- 1 tb Black peppercorns coarsely -Crushed -Crushed 1 Wine bottle and cork.
- 4 Jalapeno peppers
Instructions:
quartered Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book" by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan bring vinegar peppercorns jalapeno peppers and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean dry wine bottle and cork. Store in a cool dark place.
