Cajun vinegar
Yield: 1 Servings
Ingredients:
- 1 ts Red wine vinegar
- 1 tb Black peppercorns coarsely -Crushed
- 4 Jalapeno peppers quartered
- 2 Garlic cloves lightly -Crushed
- 1 Wine bottle and cork.
Instructions:
Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book" by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan bring vinegar peppercorns jalapeno peppers and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean dry wine bottle and cork. Store in a cool dark place.
