Cajunized oriental pork chops
Yield: 6 servings
Ingredients:
- 6 ea Thick pork chops 1 c Onions chopped
- 1 x Salt & red cayenne pepper 1 ea Clove garlic chopped
- 1 1/2 c Dry white wine 3 tb Soy sauce
- 1 c Bell pepper
Instructions:
chopped 1 cn Pinapple chunks (15 oz.) Salt and red pepper the chops. Brown them slowly in a skillet. Add wine bell pepper onion and garlic Cover and simmer for 25 to 30 minutes. Remove pork chops being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. From Justin Wilson's "Gourmet and Gourmand Cookbook"
