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Canal street brownies

Yield: 20 Servings

Ingredients:

• 2/3 c Unsifted flour
• 1/2 ts Baking powder
• 1 c Sugar
• 2 pk Baker's Redi-Blend chocolate
• 1/2 c Broken walnuts or pecans
• 1/4 ts Salt
• 2 Eggs
• 1/3 c Pareve margarine
• 1 ts Vanilla extract or flavor

Instructions:

Combine flour salt and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine and Redi-Blend then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies.

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