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Cajun corn chowder

Yield: 6 Servings

Ingredients:

• 2 1/4 c Skim milk
• 1 3/4 c Chicken broth
• 1 cn Green Giant Mexicorn 12oz.
• 1 c Corn frozen
• 1 x Celery seed
• 1 ea Pepper small diced
• 1 x Cayenne pepper
• 1 x Paprika
• 1 x Garlic Powder
• 1 x Onion Powder
• 1 x Coarse Black pepper
• 1 x Marjoram
• 1 c Onions chopped
• 1 c Celery chopped
• 2 tb Margarine

Instructions:

Place milk chicken broth Mexicorn corn and peppers in a large saucepan. Shake in spices to taste. In another pan saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92

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