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Cajun corn soup

Yield: 12 Servings

Ingredients:

• 1 c Chopped onion
• 1 c Chopped green pepper
• 6 Green onions sliced
• 1/2 c Cooking oil
• 1/2 c All-purpose flour
• 3 c Water
• 1 cn Cajun-style stewed tomatoes -14 1/2 ounces
• 2 c Chopped peeled tomatoes
• 1 cn Tomato paste (6-oz.)
• 2 pk Frozen whole kernal corn -(16 oz. each)
• 3 c Cubed cooked ham
• 1 1/2 lb Fully cooked smoked sausage -sliced
• 1/8 ts Cayenne pepper or to taste

Instructions:

Salt to taste Hot pepper sauce to taste In a large kettle or Dutch oven saute onion green pepper and green onions in oil until tender about 5 minutes. Add flour and cook until bubbly. Add water stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn ham sausage cayenne pepper salt and hot pepper sauce. Bring to a boil stirring frequently. Reduce heat; simmer uncovered for 1 hour stirring occasionally.

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