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Brennan's banana fosters

Yield: 1 Recipes

Ingredients:

• 4 tb Olive oil
• 1 c Brown sugar
• 1/2 ts Cinnamon
• 4 tb Banana liqueur
• 4 bananas

Instructions:

cut in half lengthwise then halved crosswise 1/4 C. dark rum heated 4 scoops vanilla ice cream Melt the butter in a small saucepan. Add brown sugar cinnamon & banana liqueur & stir to mix. Heat for a few minutes then place the halved bananas in the sauce & simmer until soft & slightly browned. Add the heated rum & flame. Lift the bananas carefully out of the pan & place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings. This is from the New Orleans Times-Picayune in 8/84 who got it from Brennan's Restaurant New Orleans LA.

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