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Cafe brulot

Yield: 6 Servings

Ingredients:

• 1 tb Brown sugar
• 1 Cinnamon stick
• 5 Whole cloves
• 1 Lemon rind thinly slivered
• 1 Orange rind thinly slivered
• 2 Thin slices lemon
• 1 Thin slice orange
• 1/2 c Orange-flavored liquer
• 1/4 c Brandy
• 3 c Louisiana coffee w/chicory

Instructions:

Lemon rind curls Orange rind curls 1. Combine sugar cinnamon cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite ladling to distribute flavors. 5. When flame dies add coffee; heat. 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

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