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Cajun boudin sausage

Yield: 1 Servings

Ingredients:

• 2 lb Ground beef
• 2 lb Ground pork
• 4 c Cooked rice
• 4 lg Onions minced
• 10 Cloves garlic minced (10 to -25)
• 6 sm Hot Chile Peppers (Serrano -Etc) minced
• 2 Stalks celery minced
• 1 lg Sweet red pepper minced
• 1 lg Sweet green pepper minced
• 2 md Leeks minced
• 6 Green onions minced
• 1 c Minced parsley
• 1/3 c Minced cilantro
• 1 ts Red pepper flakes
• 1 ts Black pepper
• 2 tb Sugar
• 1/4 ts Thyme
• 1/4 ts Sage
• 1/4 ts Rosemary
• 1/4 ts Savory

Instructions:

Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler - mds@simba.moneng.mei.com Recipe by: dougr@aloft.att.com

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