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Cajun chicken salad

Yield: 6 Servings

Ingredients:

• 2 c Cooked chicken chunked
• 1 tb Lemon juice
• 1 ts Cayenne pepper
• 1 ts Garlic powder
• 1/2 ts White pepper
• 1 ts Dried basil
• 1/4 ts Dried thyme leaves
• 2 c Iceberg lettuce torn into - i-inch pieces
• 1 c Romaine lettuce torn into - 1-inch pieces
• 1 md Green pepper chopped
• 1 c Mushrooms sliced
• 1 c Cauliflower flowerets
• 1 c Grated carrots
• 1/2 c Sunflower seeds

Instructions:

Combine chicken lemon juice cayenne pepper garlic powder white pepper basil and thyme in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces green pepper cauliflower mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add chicken (including marinad). Sprinkle with sunflower seeds. Source: More Cajun Cooking : Modern Publishing

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