Boiled crawfish -- justin wilson

Yield: 10 Servings

Ingredients:

4 ea Boxes salt (no size mentione
6 ea Pouches crab boil
9 ea Lemons
8 oz Cayenne pepper
5 lb Small white onions
1 x Garlic
24 ea Small potatoes
1 x Smoked sausage
1 x Corn
50 lb Live crawfish

Instructions:

Bring seasonings to boil for 10 minutes. Add potatoes corn and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish but remember they can still pinch you through gloves. Justin Wilson writes Not

everybody likes the fat, but I do, and I love to dig my finger into

the head and scoop it out. During crawfish season, my finger stays

yellow from one end to the other. From Justin Wilson's "Outdoor Cooking With Inside Help."