Barbecued ribs
Yield: 4 servings
Ingredients:
- 4 lb Pork ribs cut in pieces 1 ts Chili powder
- 1 ea Lemon 1 ts Salt
- 1 ea Large onion 2 x Dashes Tabasco sauce
- 1 c Catsup 2 c Water
- 1/3 c Worcestershire sauce
Instructions:
Place ribs in shallow roasting pan meaty side up. On each piece place a slice of unpeeled lemon a thin slice of onion. Roast in very hot oven 450 F degrees 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven 350 F degrees about 2 hours basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier Jr.
