Battered eggplant
Yield: 6 Servings
Ingredients:
- 1 c Flour
- 1/2 ts Salt
- 1 ds Pepper
- 2/3 c Nondairy creamer or milk
- 2 Eggs beaten
- 1 Eggplant sliced or cut >>> Into chunks.
- 4 tb Vegetable shortening
Instructions:
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.
