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Bayou boeuf jambalaya

Yield: 6 Servings

Ingredients:

• 1 tb Shortening
• 1/4 lb Kosher salami cubed
• 1 Sprig thyme
• 1 Onion sliced Salt & Pepper to taste
• 2 c Tomatoes
• 1 c Uncooked long grain rice
• 1 tb Flour
• 1/4 c Green pepper minced
• 1 Bay leaf
• 1 Sprig parsley minced
• 1 Clove garlic minced
• 1 lb Kosher smoked sausage.
• 1 1/4 c Tomato juice

Instructions:

Melt shortening in heavy saucepan over medium heat. Stir in flour salami and green pepper. Simmer 5 min stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

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