Beer marinade for beef
Yield: 8 Servings
Ingredients:
- 2 cn Beer (12 oz or 10 oz cans)
- 2 ts Salt
- 1/2 c Olive oil
- 1 ts Ground cayenne pepper
- 1 tb Wine vinegar
- 1 tb Prepared horseradish
- 1 ts Onion powder
- 2 tb Lemon juice
- 1 ts Garlic powder
Instructions:
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
