Baby back ribs with mustard sauce

Yield: 20 Servings

Ingredients:

10 lb Baby back pork ribs

Instructions:

separatd Salt to taste Cayenne pepper to taste MMMMM-----------------------MUSTARD SAUCE---------------------------- 1 c Mustard-your choice 1/2 c Honey 1 c Dry white wine (opt)or stock Preheat oven to 300 F. Sprinkle salt and pepper on the ribs the place them in a large baking pan and bake in oven until tenter about 1 hr. Drizzle with the mustard sauce. Yield: 10-20