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Bananas foster bread pudding

Yield: 16 Servings

Ingredients:

• 10 oz Bread -- stale crumbled
• 1 1/2 c Milk
• 1 1/2 c Cream
• 1 c Banana liqueur
• 2 c Sugar
• 8 tb Butter -- melted
• 4 lg Eggs
• 2 tb Vanilla
• 5 md Bananas -- cut up
• 1 c Pecans -- chopped
• 1 tb Cinnamon MMMMM--------------------BANANAS FOSTER SAUCE-------------------------
• 1 ea Stick butter
• 2 c Dark brown sugar
• 4 oz Banana liqueur
• 4 oz Dark rum

Instructions:

Ground cinnamon Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Recipe By : New Orleans School of Cooking

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