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Barbecue sauce (original)

Yield: 1 Servings

Ingredients:

• 3 c Onions chopped
• 1/4 c Honey
• 1 tb Garlic chopped
• 2 tb Lemon juice
• 1 c Sweet pepper chopped
• 1 tb Salt
• 1/2 c Parsley dried
• 3 tb Lea & Perrins
• 1 c Dry white wine
• 1/2 ts Mint dried
• 3 tb Vinegar
• 1 tb Liquid smoke
• 2 c Ketchup
• 1/2 tb Louisiana hot sauce

Instructions:

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook covered on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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