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Barbecue sauce au justin

Yield: 1 Servings

Ingredients:

• 2 c Onion chopped
• 1/2 c Wine vinegar
• 1/2 c Bell pepper chopped
• 4 ts Salt
• 1/2 c Olive oil
• 1/4 c Louisiana hot sauce
• 2 tb Garlic chopped
• 1 1/2 c Dry red wine
• 2 c Ketchup
• 1/2 ts Celery seed
• 2 tb Parsley dried
• 1 c Steak sauce
• 2 tb Lemon juice

Instructions:

Saute onions and bell pepper in olive oil. Add garlic wine and the rest of the ingredients. Bring to a boil. Cover then cook over a low fire for at least 2 hours. Use on finished barbecue NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"

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