All purpose marinade
Yield: 6 Servings
Ingredients:
- 3 c Dry white wine
- 1/2 ts Cayenne pepper
- 1 ts Onion powder
- 1/2 c Soy sauce
- 1/2 ts Garlic powder
Instructions:
Mix all ingredients together. Marinate the meat (beef pork chicken or game) for 3 to 6 hours then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's Outdoor Cooking With Inside Help
