Trout or bass in beer sauce
Yield: 6 Servings
Ingredients:
- 4 tb Vegetable oil
- 1 lg Onion; diced
- 2 tb Flour
- 1 1/2 c Beer
- 2 tb Brown sugar
- 1/4 ts Pepper
- 2 ts Worcestershire sauce
- 3 lb Trout or bass (6 pieces)
Instructions:
In a large skillet saute diced onion in hot oil until it becomes translucent. Add flour to onions and stirring constantly cook for 2 minutes. Add beer brown sugar pepper and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.
