Turkiaki fiesta
Yield: 5 Servings
Ingredients:
- 2 ts Vegetable oil
- 1 lb Turkey ground or slivered
- 2 tb Teriyaki sauce ds Salt and pepper
- 1 c Celery slice diagonally
- 3/4 c Green onion chopped
- 1 lg Red pepper cubed
- 2 c Snow peas trimmed
- 10 oz Water chestnut canned drain
- 1 tb Sesame seeds (optl)
Instructions:
This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes cooking time about 10 minutes. In Wok or non-stick skillet heat oil over high heat. Add turkey and stir-fry for about 4 minutes or until lightly browned. Add teriyaki sauce salt pepper celery and onion. Cover and steam for 4 minutes. Add red pepper snow peas and water chestnuts; cover and cook for 6 minutes stirring occasionally. Serve sprinkled with sesame seeds if using.
