Zucchini quiche
Yield: 8 Servings
Ingredients:
- 3 ea Zucchini small
- 1/2 c Parmesan cheese
- 9 ea Egg
- 1/2 ts Oregano
- 5 tb Butter
- 1/4 c Onion chopped
- 1/4 ts Salt
- 1 1/2 c Milk
- 1/2 c Bisquick
Instructions:
Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender mix eggs milk cheese bisquick salt and remaining melted butter. Mix well about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.
