Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Zucchini soup ii

Yield: 4 Servings

Ingredients:

• 1/4 c Onion; Chopped
• 1 Small
• 1 tb Margarine Or Butter
• 2 c Chicken Broth
• 2 tb Green Chiles; Canned *
• 1/2 ts Salt
• 1/8 ts Pepper
• 2 ea Zucchini; Small Chopped
• 8 3/4 oz Whole Kernel Corn; Drained
• 1 c Milk
• 2 oz Cheese; Monterey Jack ** MMMMM-------------------------GARNISHES------------------------------
• 1 x Nutmeg; Ground
• 1 x Parsley; Snipped * Canned green chiles should be finely chopped. ** Cheese should be cut into 1/4-inch cubes (about
• 1/2 cup)

Instructions:

~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in broth chiles salt pepper zucchini and corn. Heat to boiling reduce heat. Cover and simmer until zucchini is tender about 5 minutes. Stir in milk; heat until hot. Stir in cheese. Garnish with nutmeg and parsley.

Web Standards & Support: